Our Tapas
Tapas & Small Plates
Olives (Aceitunas)
Olives and Manchego Cheese (Marinated in Sherry Vinegar)
Almonds (Almendras)
Breadbasket (Pan)
Gazpacho (Seasonal traditional, cold vegetable soup)
Paté
Banderillas (Pickled skewers)
Montaditos (Several options: Artisan bread slices "mounted" with Sobrasada & Manchego, Queso, Queso y Membrillo or Queso y Chorizo)
Pan Tumaca (Toasted artisan bread, with olive oil, tomato, and garlic. Served with Serrano Ham or Vegan Option)
Tomato Soup (Served with cheddar toast & house croutons)
Cheese Fondue (House recipe, served with bread and apple slices)
Sandwich (Artisan rolls with cured meats & cheese from Spain)
Combination Plate (Plato Combinado)
Cheese Plate (Plato de Quesos)
Meat Plate (Plato de Jamon y Chorizo)
Cheese Ravioli (Topped with Sundried Tomato Pesto and Cilantro-Lime Pesto)
Stuffed Dates (Stuffed with Spicy Chorizo, wrapped in Jamon Serrano and baked)
Meatball in Tomato Sauce (Mar's mom's recipe!)
Shrimp Scampi (Served with artisan bread)
Cajun Shrimp (Served with artisan bread)
Tempura Shrimp (Served with cocktail sauce)
Desserts
Whimsy Chocolates
Chocolates with Liqueur Wine
Olive Oil Aniseed Torte (from Sevilla)
Killa-Bites Cake Bombs
Killa-Bites Lemon-lavender or Vanilla-cranberry Biscotti
House Caramel Bread Pudding
Real Food. No Secret Ingredients.
About our drinks
Visit us to see today's wine selection
Pepsi
Diet Pepsi
Ginger Ale
Orange Fanta
Lemonade
Sparkling water
Coffee
Teas
Hot Chocolate
Seasonal:
Frozen Sangria
Hot Spiced Wine
Egg Nog
Beer on Tap:
Check for today's selection of local beers
